Fresh milk does not keep for long, especially mare's milk, which spoils within hours. Drying it into a powder is how it becomes easy to store, ship and enjoy anywhere. The two main methods are freeze-drying and spray-drying.
Freeze-drying
The milk is frozen first, then dried under vacuum at a low temperature. Because heat is kept low, the powder keeps more of the milk's natural character. Freeze-drying is typically used for delicate milks and colostrum, such as mare's milk, donkey milk and bovine colostrum.
Spray-drying
The milk is concentrated and sprayed as tiny droplets into a stream of warm air. The droplets dry in seconds and fall as a fine powder. It is a fast, well-established method that gives a smooth, easy-to-mix powder. Our camel milk powders and camel colostrum are spray-dried.
Which one should you choose?
Both give a shelf-stable powder with nothing added. The better choice depends on the milk you prefer. Each product page tells you which method was used, in the Technology section.
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