Our milk powders are made to be easy. There is one ingredient in the tin, and preparing it takes about a minute.
The basic method
- Pour warm water into a glass. Warm, not boiling, is best.
- Add the serving size printed on your pack.
- Stir until smooth and enjoy.
If you prefer a milder taste, simply add more water. If you like it richer, add a little less.
Beyond the glass
The powder is not only a drink. It mixes easily into:
- Coffee and tea
- Smoothies and shakes
- Warm cereal and oatmeal
- Pancake batter and baking
Camel milk has a naturally mild, lightly savory taste, so you may want to adjust the salt in recipes. Donkey and mare's milk are lighter and gently sweet.
Storing the tin
Keep the tin in a cool, dry place away from heat and direct sunlight, and close it tightly after each use. Once opened, use the powder within the time printed on the pack. Milk powder is shelf-stable, so there is no need for the refrigerator.
Have a question about a specific product? Contact us and we will be happy to help.
